Page 12 - NORTHERN PLAINS TOURIST GUIDE

Northern Plains Gastronomy
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A dish based on arracacha (tuber), potatoes, meat, tomato sauce, saffron, cilantro and pepper.
Wheat flour dough fried in oil and covered with sugar or honey.
A fudge based on liquid and powdered milk, chestnuts and sugar.
Tortillas prepared with corn, water and salt.
Made with milk and grated coconut, similar to coconut milk.
A dessert made with pineapple, sugar, eggs, milk, margarine, vanilla and flour.
A tamal made from corn and sugar, wrapped in a tender corn husk. .
It is a dish made with cassava, chicken, cheese, onion, chili, garlic, coriander, oregano, pepper and bacon.
Dessert based on rice, milk, sugar, cinnamon, cocoa. It can be consumed hot or cold.
A dish based on cassava, tiquizque, corn, yam, potato, carrot, squash, chicken, pipian, onion, peppers, garlic, eggs and corn flour.
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Bread made from dried corn
A sweet fudge made with tender beans and sugar.
Picadillo de arracache
Tortillas palmeadas
Buñuelos
Coconut candy
Chestnut cajeta
Pineapple delights
Tamal Pizque
Yotamal
Cassava cake
Rice with cocoa
Meatball soup
Bean cajeta